Monday, September 5, 2016

Stafac 50





Dosage Form: FOR ANIMAL USE ONLY
Stafac® 50

(virginiamycin)

TYPE A MEDICATED ARTICLE

Active Drug Ingredient


Virginiamycin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11%


(Contains 50 g virginiamycin activity per lb)



Ingredients:


Processed grain by-products, roughage products, calcium carbonate,


carboxymethylcellulose, mineral oil



(50 g virginiamycin activity per lb)


For use in swine and poultry feeds as specified below



Directions for Use


Mixing Directions—Swine


Stafac 50 Type A Medicated Article must be thoroughly mixed in the feed to assure even distribution. Determine the appropriate amount of Stafac 50 required from the table below. Dilute Stafac 50 with a portion of one of the feed ingredients (enough to make a quantity equal to 10 lb per ton) before final mixing.





























Swine



Required level of virginiamycin activity per ton of Type C Medicated Feed (complete feed)



Required amount of Stafac 50 per ton of Type C Medicated Feed (complete feed)



Amount of virginiamycin activity provided to animal per lb of body weight per day



Continuous Feed Programs From Weaning to Market Weight


Weaning to 120 lb


Increased rate of weight gain and improved feed efficiency



10 g



90 g



120 lb to market weight


Increased rate of weight gain


Improved feed efficiency



5-10 g


5 g



45-90 g


45 g



Treatment of swine dysentery in nonbreeding swine weighing over 120 lb



100 g for


2 weeks



2 lb



2.27 mg



Treatment and control of swine dysentery in swine weighing up to 120 lb



100 g for 2 weeks followed by 50 g



2 lb


1 lb



2.27 mg


1.14 mg



Aid in control of swine dysentery in swine weighing up to 120 lb


For use in animals or on premises with a history of swine dysentery but where symptoms have not yet occurred



25 g



8 oz



0.57 mg



CAUTION: Not for use in breeding swine over 120 lbs.


 






















Mixing Directions—Poultry


Mix 1 lb of Stafac 50 with 9 lb of feed ingredients to make 10 lb of an intermediate mix to contain 5 g/lb virginiamycin. Add 1 lb of the intermediate feed premix for each 5 g of virginiamycin needed to medicate a ton of feed.



Poultry



Required level of virginiamycin activity per ton of Type C Medicated Feed (complete feed)



Required amount of Stafac 50 per ton of Type C Medicated Feed (complete feed)



For use in broiler chickens



Increased rate of weight gain



5-15 g



45-135 g



Improved feed efficiency



5 g



45 g



Prevention of necrotic enteritis caused by Clostridium perfringens susceptible to virginiamycin



20 g



180 g



Not for Use in Laying Chickens


For use in growing turkeys



Increased rate of weight gain andimproved feed efficiency



10-20 g



90-180 g


Feed Continuously as Sole Ration



Store In a Dry, Cool Place


Close Container After Use



NOT FOR HUMAN USE


RESTRICTED DRUG (CALIFORNIA) – USE ONLY AS DIRECTED



For further manufacture only.


Follow Directions on Back Panel


Net Weight 50 lb (22.6 kg)


U.S. Patent Nos. 3,325,359 and 3,627,885;


for use under U.S. Patent No. 3,017,272


NADA #91-513, Approved by FDA


8815000


101-9107-03











Stafac 50 
virginiamycin  powder










Product Information
Product TypeOTC TYPE A MEDICATED ARTICLE ANIMAL DRUGNDC Product Code (Source)66104-8815
Route of AdministrationORALDEA Schedule    








Active Ingredient/Active Moiety
Ingredient NameBasis of StrengthStrength
VIRGINIAMYCIN (VIRGINIAMYCIN)VIRGINIAMYCIN50 g  in 0.45 kg






Inactive Ingredients
Ingredient NameStrength
RICE BRAN 


















Product Characteristics
Color    Score    
ShapeSize
FlavorImprint Code
Contains      










Packaging
#NDCPackage DescriptionMultilevel Packaging
166104-8815-022.6 kg In 1 BAGNone










Marketing Information
Marketing CategoryApplication Number or Monograph CitationMarketing Start DateMarketing End Date
NADANADA9151303/24/2010


Labeler - Phibro Animal Health (006989008)
Revised: 08/2010Phibro Animal Health



No comments:

Post a Comment